These healthy banana zucchini wholemeal muffins with chocolate chips have been an absolute hit in my house. These zucchini muffins have been made with the picky eater in mind! Because liking vegetables is a learning process, and for some children learning to like vegetables takes longer than for others. I find these banana zucchini muffins store ok for a day or two in an airtight container. But I believe freezing them is the best way to go if you want them to maintain their freshness. I freeze them for up to 3 months and pop them frozen into a lunchbox or snack box before we head out and about.
I am a huge fan of zucchini, although here in New Zealand I often call this vegetable courgette. I have a number of zucchini recipes on my site but to date, they are all savoury. I know zucchini chocolate cake is very popular, I know zucchini chocolate muffins are very popular, and I get so many requests for gluten free and grain free recipes that I thought I would put my recipe creation hat on and come up with a Zucchini Muffin Recipe that is not just chocolate but double chocolate and grain-free to boot! My family is not a grain-free family there are too many great grains out there for me to consider giving them up. BUT I do try to cut down on the amount of processed grains we eat, as most of the nutrition in grains is from the unprocessed variety. So while we are not grain-free by any means, we do often have grain-free baking.
Here is mine: The Luna Sessions. In all the times I have had a cat or been around someone elses cat, I have never known one to be a baked goods lover. She is 6 months old. She will see me eating a muffin or biscuit and will run across the room, sit at my feet, meowing and looking quite sweet to taste the muffin.
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